KOREAN INSPIRED TURKEY SALAD
The Korean Inspired Turkey Salad is a fantastic way to use up any cooked turkey. Just add a few other ingredients for an amazing dish.
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Cooking tools:
- Julienne peeler
- Peeler
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 400g Leftover roast turkey
- 1 x Chinese cabbage – shredded
- 1 x gem lettuce
- 1 x carrot
- 1 x parsnip
- 1/2 bunch spring onions – sliced
- 1 tspn sesame seeds – white
- 1 tspn sesame seeds – black
- 1 x clove garlic – crushed
- 3 Tbls white wine vinegar
- 2 Tbls soy sauce
- 2 Tbls sesame oil
- 2 tspn brown sugar
- 2 tspn Gochujang paste
- 4 Tbls rapeseed oil
- 1/2 x lime – juice only
- Pinch of sea salt
- Pinch of chilli flakes
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