potatoes in cream sauce Archives
Delightful baby potatoes and mushrooms in a creamy garlic sauce—perfect for summer barbecues or vegetarian main dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fork
Ingredients
- 2 lb. baby potatoes(red,yellow,fingerling)
- 16 oz.(1 lb.)whole small button mushrooms or sliced large size mushrooms
- 8 -10 garlic cloves minced or crushed
- 1 shallot minced (optional)
- 1 cup heavy whipping cream*
- 3/4 cup sour cream *
- 2 tbs.butter
- 2 tbs.oil
- salt to taste
- * You can sub in creme fraiche
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