Cheddar Cheese Breakfast Casserole - Southwest Dairy Farmers
Cheddar Cheese Breakfast Casserole: Browned sausage, creamy half-and-half, and shredded cheese in a bread base—refrigerate overnight then bake until golden. Perfect for a comforting breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southwestdairyfarmers.com.
Ingredients
- 1 pound ground sausage, cooked
- 6 slices white bread with edges trimmed off
- Butter
- 1 1/2 cups shredded cheddar cheese
- 6 eggs
- 1 pint half-and-half
- 1 teaspoon salt
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