Persimmon Carpaccio – La Classe de Cuisine
Discover the antioxidant-rich Persimmon Carpaccio, a sweet and crunchy Mediterranean treat. Perfect for autumn, this dish is easy to prepare and sure to impress.
Ingredients
- 4 firm kakis or Persimmon
- 4 Tbsp agave syrup or 3 Tbsp honey
- 3 Tbsp or 40 grams walnut kernels
- 1 teaspoon ground cinnamon, optional
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