Persimmon Carpaccio – La Classe de Cuisine

Persimmon Carpaccio – La Classe de Cuisine

www.laclassedecuisine.com

Discover the antioxidant-rich Persimmon Carpaccio, a sweet and crunchy Mediterranean treat. Perfect for autumn, this dish is easy to prepare and sure to impress.

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Ingredients

  • 4 firm kakis or Persimmon
  • 4 Tbsp agave syrup or 3 Tbsp honey
  • 3 Tbsp or 40 grams walnut kernels
  • 1 teaspoon ground cinnamon, optional

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