Spicy Harissa Prawn and Chickpea Curry Recipe

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2-3 tsp harissa
• 1 x 400g/14oz can chopped tomatoes
• A pinch sugar
• A few basil leaves, torn
• 1 x 400g/14oz can chickpeas, rinsed and drained
• 450g/1lb raw peeled tiger prawns (jumbo shrimp)
• Juice of 1 lemon
• 1 small bunch flat-leaf parsley, chopped
• Salt and freshly ground black pepper
• Steamed or boiled rice, to serve