Harissa Shrimp and Chickpeas | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon extra virgin olive oil
• 2 cloves garlic (sliced thin)
• 1 10 ounce jar mild harissa sauce ((I like Mina))
• 2 15-ounce can chickpeas or white beans, rinsed and drained
• 1 pound peeled and deveined jumbo shrimp
• juice of 1/2 lemon
• 4 tablespoons each of chopped mint and/or cilantro
• crusty bread (optional for serving)