Grapefruit, Avocado and Mint Salad with Seared Sea Scallops recipe | PCC Community Markets

Ingredients

• 1 large red grapefruit - peeled, cut into sections and juice reserved
• 2 avocados, cut into small cubes
• 2 green onions, thinly sliced
• 1 bunch mint, chopped
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• Tabasco sauce, to taste
• Salt and pepper, to taste
• 1 pound large scallops
• 1 tablespoon ghee