Red cabbage for baked goose
Ingredients - 1 head of Red cabbage - 2 Apple - 200 ml of Orange juiceJuice made of two oranges - 250 ml of Red wine - 250 ml of WaterWine or broth - Spices: -
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Red cabbage: 1 head of
- Apple: 2
- Orange juice: 200 ml of
- Red wine: 250 ml of
- Water: 250 ml of
- Bay leaf: 2
- Cinnamon: 1 stick of
- Juniper berries: 3
- Caraway seeds: 1 tbsp. of
- Salt: to taste
- Honey: 2 tbsp. of
- Cranberry jam: 2 tbsp. of
- Extra Virgin olive oil: 3 tbsp. of
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