Braised Red Cabbage I Recipe from Germany with Red Wine and Goose
Try this flavorful Braised Red Cabbage I Recipe from Germany made with red wine, red wine vinegar, bay leaf, goose, onion, Jonathan apples, salt, and gooseberry. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 large head of red cabbage
- 1 cup of red wine
- 2 tsp of red wine vinegar
- 1 bay leaf
- 2 tsp of rendered goose or duck fat
- 1 medium onion, sliced
- 2 Jonathan apples, peeled, cored, and diced
- salt and freshly ground black pepper to taste
- 1 tsp of red gooseberry jam or red currant jelly
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