Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• Tortilla chips (maybe 2 cups?)
• 4 oz. sushi grade tuna, cut into about 1/2” pieces
• 1 tsp minced garlic
• 1 tsp ground ginger
• 1 TB light soy sauce
• 1/4 cup lemon juice
• 1 TB extra-virgin olive oil
• 1 TB rice vinegar
• 2-3 green onions, thinly sliced including white parts
• 2 TB cilantro, chopped
• 1 avocado, chopped
• 1/2 jalapeño, seeded and minced (optional)
• 1 TB black and/or white sesame seeds