Toasted Croutons | Emerils.com

Name: Toasted Croutons | Emerils.com
Ingredients: 1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch-thick slices; 5 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Toasted Croutons | Perfectly seasoned French bread slices for your next salad or snack. Recipe from Emeril Lagasse.

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Ingredients

1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch-thick slices
5 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper