Reuben Sandwiches Recipe
Hearty Reuben Sandwiches with corned beef, sauerkraut, Swiss cheese, and Blue Plate Mayo for a crunchy, delicious sandwich. Perfect for sandwich lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Spoon
- Plate
- Serving platter
Ingredients
- Russian Dressing
- 1 cup Blue Plate® Mayonnaise
- ¼ cup ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon horseradish
- Sandwich
- 1 (16-ounce) can (or jarred) sauerkraut (about 3 cups), well drained
- ½ to ¾ pound thinly sliced (shaved) corned beef
- 8 large slices dark rye, light rye or deli rye swirl bread
- 8 thin slices Swiss cheese
- A few tablespoons Blue Plate® Mayonnaise
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