Spicy Crayfish Recipe
It's the season to eat lobster, so you won't get tired of it! Change the taste and continue to eat! Hot and spicy. Simple crayfish tails are more enjoyable to eat!
Keywords
- Spicy Crayfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- 350g Crayfish tail
- Some ginger
- 3 pcs chili
- Some Minced garlic
- 1 spoon pepper
- 2 spoons Soy sauce
- 1 tablespoon Oyster sauce
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