Spicy Shrimp Ball Recipe
People in Hubei prefer this style of cooking crayfish tails alone, which is actually good and easy to eat.
Keywords
- Spicy Shrimp Ball
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Pot
- Cutting board
- Paring knife
- Brush
- Spoon
- Spatula
- Measuring spoon
- Stove
- Mixing bowl
- Colander
- Tongs
- Ladle
Ingredients
- (Head removed) 500g crayfish
- 1/2 root Green onions
- 1 piece ginger
- 1 piece garlic
- A can beer
- Some Dried chili
- Some pepper
- Some Pixian Doubanjiang
- a little Cooking Wine
- Some Vinegar
- Some Sugar
- a little salt
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