How to make Tandoori Chicken, Tandoori Murghi, Roasted Tandoori Masala Chicken, Indian recipe

Ingredients

• 5 chicken legs or 3 lb. (1.3 kg) bone-in chicken pieces
• 3/4 cup and 1 tbsp. (200 cc) plain yogurt
• 1 tbsp. lemon juice or rice vinegar
• 2 1/2 tsp. salt
• 2 1/2 tsp. sugar
• 1 tbsp. grated ginger
• 3 cloves garlic, crushed
• 1 tsp. coriander powder
• 1 tsp. cumin powder
• 1 tsp. paprika powder
• 1 tsp. garam masala
• 1/8 tsp. black pepper