Almond-stuffed bell peppers and baby kale salad | Sunbasket
Sautéd carrots, shallots and thyme tossed with ground roasted almonds and egg make up the nutty filling for this vegetarian stuffed pepper dish
Ingredients
- From your basket
- 2 shallots
- 2 carrots
- 2 cloves garlic
- 6 sprigs thyme
- 1 lemon
- 2 bell peppers
- 1 cup coarsely ground roasted almonds
- 2 eggs
- 1 cup baby kale
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