Gluten-free blueberry lemon cake
Gluten-free blueberry Lemon Cake - ready in 45 minutes and yields 6 servings. Find out more!
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Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 ½ cups almond flour
- ½ cup millet flour
- ⅓ cup coconut oil
- 3 eggs
- ½ tsp vanilla powder
- ¼ tsp baking soda
- ¼ tsp baking powder
- ⅓ cup yoghurt or kefir (you can use dairy free version)
- ¾ cup maple syrup
- 1 pinch salt
- ¼ cup blueberries
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