Gluten-Free Blueberry Lemon Mini Cakes by Timestampedfood
Bursting with blueberry and lemon flavor, these gluten-free mini cakes are perfect for dessert or snacking! Enjoy the taste of the Amalfi coast in just 5 minutes of prep.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Citrus press
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 2-.333 cups Gluten-Free Flour
- 2 tsp Baking Powder
- .25 tsp Salt
- 4 Tbsp Butter, Unsalted
- .667 cup Granulated White Sugar
- 2 Eggs
- 1 tsp Pure Vanilla Extract
- 1 cup Almond Milk
- 1/2 Lemon Juice
- .25 cup Blueberries
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