Pea Salad II - Recipook
This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
Ingredients
- 1 cup macaroni
- 3 eggs
- 0.25 cup Ranch-style salad dressing
- 1 teaspoon white sugar
- 2 teaspoons white wine vinegar
- salt to taste
- 0.25 teaspoon ground black pepper
- 2 cups frozen green peas, thawed
- 3 green onions, chopped
- 2 medium sweet pickles, chopped
- 2 stalks celery, chopped
- 1 cup shredded Cheddar cheese
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