Cheddar Macaroni Salad w/peas | Just A Pinch Recipes

Ingredients

• 1 pound(s) box small pasta shells ( cooked and drained)
• 5 - hard boiled eggs chopped ( keeping 1 in reserve)
• 4-5 - green onions diced up 3/4ths stem ( or 1 small onion)
• 1/3 cup(s) diced celery
• 1/4 cup(s) diced pimentos
• 2/3 cup(s) cheddar cheese pieces (more or less)
• 2/3 cup(s) frozen peas ( rinsed and drained)
• 1 cup(s) miracle whip salad dressing (approx)
• 1 tablespoon(s) (heaping tbs) sour cream
• 1/3 cup(s) milk (approx)
• - salt/pepper to taste
• - garnish: with celery leaves or parsley leaves
• - top with sprinkled paprika