uMleqwa (Hardbody Chicken) Stew recipe | Woolworths TASTE
Experience the rich flavours of traditional South African uMleqwa stew, featuring tender free-range chicken simmered with onions, garlic, and spices. Try this!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- 1 whole Cornish hen, cut into pieces
- 2 cups water
- 1 medium brown onion, diced
- 1 chicken stock cube, dissolved in 2 cups hot water
- 2 T medium curry powder
- salt, to taste
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