Hardbody chicken (uMleqwa/Mukokorishi) – Food & Home Magazine
We're serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. It has been filling homes with warmth and flavour for generations.
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Cooking tools:
Ingredients
- • 1 Chicken, cut in pieces
- • 1.5L Hot water
- • 4 Bay leaves
- • 1 Onion (diced)
- • 2 Chicken stock cubes
- • 1 Tbsp Curry powder)
- • 1 Tsp Paprika
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