Cayenne Chicken Stick & Black Bean Salsa | Neora Blog

Ingredients

• 1 tbsp cayenne pepper
• 2 tbsps smoked paprika
• 1 tbsp ground cumin
• 2 garlic cloves, crushed
• 2 tbsps olive oil
• 2 lbs chicken thighs, cubed
• 2 limes, halved
• 1 cup thick Greek-style yoghurt
• 2 tbsps Sriracha
• 1 can black beans, rinsed, drained
• 1.5 cups very kale, finely shredded
• 1 bunch cilantro, loosely chopped
• 1 jalapeno, thinly sliced
• 1 red onion, finely chopped
• 1/4 cup extra virgin olive oil (EVOO)