Date and Seed Breakfast Cookies - Grains & Legumes Nutrition Council
Delicious dairy-free Date and Seed Breakfast Cookies packed with protein and fiber. Perfect for any time of the day or lunchbox! Make up to 24 cookies in just 20 minutes.
Ingredients
- 1 large ripe banana, mashed
- 2 large eggs
- 1 cup So Good Soy or Almond Milk
- 1/4 cup light flavoured olive oil
- 4 Weet-Bix™, finely crushed
- 1 1/4 cups wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup or 12 pitted dates, chopped
- 1/2 cup sunflower seeds
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