What’s Cooking – 2009 Archives | Sloane Taylor

Ingredients

• ½ bottle Italian or Raspberry Vinaigrette salad dressing
• ½ tsp salt
• pepper to taste
• ¼ tsp of the following– Oregano, Paprika, Parsley, Thyme, Rosemary
• 2 tbsp of Lemon or Lime juice
• 1 pkg of mild Italian Sausage
• 1 large can of Bush’s chili beans (mild or hot is your choice)
• ½ Onion diced finely
• ½ cup diced Tomatoes
• 2 TBL Barbecue Sauce
• 1 TBL Dijon or Brown Mustard
• ½ tsp Chili Powder
• ½ tsp Garlic Powder