Chopped Italian Salad Recipe with Vinny R’s Italian Dressing

Ingredients

• 2 ½ tablespoon red wine vinegar
• 2 tablespoon Vinny R’s seasoning
• Freshly squeezed juice from ½ lemon (1 tablespoon), or more to taste
• 1 medium clove garlic, smashed grated
• ½ teaspoon kosher salt, plus more to taste
• 1 cup extra-virgin olive oil, plus more as needed
• ½ small red onion, cut in half from top to bottom
• 2 heads hearts of romaine lettuce (or 1 head iceberg)
• 1 head radicchio
• 1 pint small, sweet cherry tomatoes, such as Sun Golds or Sweet 100s, cut into halves
• Kosher salt
• 1 ½ cup no-salt-added chickpeas, drained
• ¼ pound aged provolone, cut into 1/8-inch-thick slices, then cut into ¼-inch-wide strips
• ¼ pound Genoa salami, cut into 1/8-inch-thick slices, then cut into ¼-inch-wide strips
• ¼ cup pepperoncini slices, drained