Coconut cream pie | epicuriantime.com
Coconut cream pie - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 Prepared 9-inch pie shell
- FOR THE FILLING:
- 2 cups milk
- 3 egg yolks
- ½ cup/100 grams sugar
- ½ teaspoon salt
- 2 ½ tablespoons/20 grams cornstarch
- 1 tablespoon butter, melted
- ½ teaspoon vanilla
- 1 cup/98 grams sweetened, flaked coconut
- FOR THE MERINGUE:
- ½ cup/49 grams unsweetened coconut
- 3 egg whites
- ¼ teaspoon cream of tartar
- 6 tablespoons/75 grams sugar
- recipeIngredient ends
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