Summer Daisy Cake Recipe | Eggland's Best

Ingredients

• 1 cup salted butter, room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 5 Eggland’s Best eggs, large
• 1 tablespoon grated lemon peel
• 1-2/3 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1 8-ounce package cream cheese, room temperature
• 2 tablespoons half and half
• 1-1/2 teaspoons vanilla extract
• 5 cups plus 2 tablespoons confectioner's sugar. sifted, divided
• 5 tablespoons concord grape jelly. melted and cooled
• 1/2 cup almonds, finely chopped
• 2 tablespoons unsweetened cocoa
• 2 tablespoons confectioner's sugar