gluten-free bruschetta | Food-e-Land

Ingredients

• 8 gluten-free ciabatta rolls (I use Schar)
• 2 cloves fresh garlic
• 3 tomatoes
• 1 cucumber
• 1 red onion
• 1/2 red and 1/2 yellow peppers
• 100 ml olive oil
• small bunch fresh basil
• 1/2 tsp dry oregano
• salt and pepper to taste