Sweet potato chicken skillet dinner | Heart and Stroke Foundation

Ingredients

• 10 mL (2 tsp) canola oil
• 1 pkg (375 g/12 oz) boneless, skinless chicken breasts, chopped
• 1 bunch green onions, chopped
• 2 cloves garlic, minced
• 5 mL (1 tsp) herbes de provence or Italian herb seasoning
• 1 large sweet potato (450 g/1 lb), peeled and cut into 1 cm (1/2 inch) cubes
• 250 mL (1 cup) sodium-reduced chicken broth
• 25 mL (2 tbsp) tomato paste