Sweet Potato Chicken Stew - Restaurant Association of Nova Scotia

Ingredients

• 3 cups cubed peeled sweet potatoes
• 1/2 cup water
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 tablespoons vegetable oil
• 3 cups shredded cabbage
• 3 cups chicken broth
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
• 1 cup sliced celery
• 1 cup tomato juice
• 1 teaspoon pepper
• 1/2 teaspoon salt