The ultimate makeover: Carrot cake - Good Food Middle East

Ingredients

• 1 medium orange
• 140g raisins
• 125ml rapeseed oil
• 115g plain wholemeal flour
• 1 tsp baking powder, plus a pinch
• 1 tsp bicarbonate of soda
• 1 rounded tsp ground cinnamon
• 140g dark muscovado sugar
• 280g finely grated carrots (about 375-400g carrots before peeling)
• 2 eggs
• 115g self-raising flour
• 100g light soft cheese, straight from the fridge
• 100g Quark
• 3 tbsp sifted icing sugar
• ½ tsp finely grated orange zest
• 1 ½ tsp lemon juice