Carrot Raisin Cake Recipe: How to Make It

Ingredients

• 1 cup raisins
• 2 cups all-purpose flour, divided
• 2 cups packed brown sugar
• 3/4 cup canola oil
• 4 large eggs, room temperature
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups grated carrots
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon orange juice
• 1 teaspoon vanilla extract
• 3-3/4 cups confectioners' sugar