Apricot & Almond Porridge - Flahavan's
Indulge in creamy Apricot & Almond Porridge with honey and garnishes—Flahavan’s oats make it special. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Ingredients
- 100g of Flahavan’s porridge oats
- 300ml milk of choice
- 300ml of water
- 2 tablespoons of honey
- 50g dried apricots, chopped (about 80)
- 25g almonds, chopped
- ¼ teaspoon of cinnamon or mixed spice
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