Roasted Chicken with Chestnuts | Whole Living Eat Well

Roasted Chicken with Chestnuts | Whole Living Eat Well

www.wholeliving.com

Enjoy this delicious Roasted Chicken with Chestnuts, a perfect balance of savory and sweet flavors with sherry, orange juice, and aromatic herbs.

View full recipe on www.wholeliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.

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Cooking tools:

  • Roasting pan
  • Carving knife
  • Citrus press
  • Baster
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 2 chickens, (3 pounds each)
  • Coarse salt
  • ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 32 whole peeled chestnuts
  • 4 bay leaves
  • 4 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup sherry
  • 4 tablespoons chopped fresh thyme
  • 2 tablespoons ground coriander seed
  • 2 oranges, squeezed for juice

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