Roasted Chicken with Chestnuts | Whole Living Eat Well
Enjoy this delicious Roasted Chicken with Chestnuts, a perfect balance of savory and sweet flavors with sherry, orange juice, and aromatic herbs.
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Cooking tools:
- Roasting pan
- Carving knife
- Citrus press
- Baster
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 chickens, (3 pounds each)
- Coarse salt
- ground black pepper
- 6 tablespoons extra-virgin olive oil
- 32 whole peeled chestnuts
- 4 bay leaves
- 4 shallots, thinly sliced
- 4 cloves garlic, minced
- 1 cup sherry
- 4 tablespoons chopped fresh thyme
- 2 tablespoons ground coriander seed
- 2 oranges, squeezed for juice
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