Easy to Make Vegetable and Potato Nuggets | Idaho Preferred
Easy vegetable and potato nuggets using Idaho potatoes, cheese, and broccoli—delicious and kid-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 4 cups Idaho® potatoes, cooked and mashed
- 4 ounces mild cheddar Idaho cheese, shredded
- 1/2 cup Idaho Parmesan cheese, grated
- 1 cup Idaho grown broccoli, cooked and “riced” (diced fine)
- 1 cup fine bread crumbs, divided
- Salt and pepper to taste
- 2 local eggs, lightly whisked
- Canola oil
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