Simple Grilled Octopus with Lemon and Parsley - Three Many Cooks
Simple Grilled Octopus with Lemon and Parsley: Cooked low and slow and topped with lemon and parsley.
Ingredients
- 1 octopus (aim for 4 pounds), thawed if frozen
- Salt
- 1 tablespoons olive oil
- Ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 halved lemon, half cut into wedges
- 2 tablespoons chopped fresh parsley
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