Simple Grilled Octopus with Lemon and Parsley - Three Many Cooks

Simple Grilled Octopus with Lemon and Parsley - Three Many Cooks

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Simple Grilled Octopus with Lemon and Parsley: Cooked low and slow and topped with lemon and parsley.

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Ingredients

  • 1 octopus (aim for 4 pounds), thawed if frozen
  • Salt
  • 1 tablespoons olive oil
  • Ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 halved lemon, half cut into wedges
  • 2 tablespoons chopped fresh parsley

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