Spicy Mac'n' Cheese -

Ingredients

• 500g pasta (we like to use Dischi Volanti)
• 4 tbsp butter
• 4 tbsp plain flour
• 1 pint milk
• 250g cheese (we like to use cheddar, grated)
• 6 tbsp Mai Siam Sriracha Sauce
• 650g chicken breast (sliced)
• 200g egg noodles
• 300g beansprouts
• 1 tsp garlic
• 1 tsp ginger
• 1 red pepper (sliced)
• 5 spring onions (sliced)
• 3 tbsp vegetable oil
• 1 tsp cornflour
• 1 jar (185ml) Wing Yip Chow Mein Sauce
• 2 tsp Wing Yip Light Soy Sauce
• 1 tsp Wing Yip Sesame Oil