Smoky Shrimp Mac & Cheese - mds.CulinaryMedicine.org

Ingredients

• 4 quart Water
• 8 ounce Whole wheat Fusilli (or gluten-free pasta)
• 1 tsp Olive oil
• 2 large White or yellow onions (diced)
• 2 tsp Smoked paprika
• 1/16 tsp Cayenne pepper
• 2 large Egg(s)
• 1/2 cup 2% milk (1% will work, too)
• 6 ounce Reduced fat cheddar cheese (grated)
• 8 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
• 4 medium Green onions (thinly sliced crosswise)
• 1 to taste Black pepper