Wild Blueberry Coffee Cake Danishes - Flaky Breakfast Pastry
Make these delicious Wild Blueberry Coffee Cake Danishes with flaky puff pastry, sweet blueberry filling, cinnamon streusel topping, and vanilla glaze. Perfect for brunch!
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Cooking tools:
- Pizza cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Fork
- Whisk
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 cup wild blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 1/2 teaspoon vanilla extract
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