S'mores Fudge Bars
Rich and gooey S’mores Fudge Bars with a buttery graham cracker crust and a toasty marshmallow swirl. Prepare to be wowed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cooling rack
- Microwave
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Table knife
- Chopstick
- Toothpick
- Refrigerator
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 6 (1.55 ounce) milk chocolate bars
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 1 cup granulated sugar
- 3/4 cup Gold Medal ® all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup marshmallow crème
- 2 tablespoons graham cracker crumbs
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