S’mores Fudge Bar

S’mores Fudge Bar

thelocalpalate.com

S'mores fudge bar contains a brownie center sandwiched between a graham cracker crust and browned marshmallow topping.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Food processor
  • Candy thermometer
  • Stand mixer
  • Hand mixer
  • Cooling rack
  • Baking pan
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 4 cups graham cracker crumbs, about 28 graham crackers pulsed in food processor
  • ¼ cup sugar
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 4 eggs
  • 1½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 ounces semi-sweet chocolate, chopped
  • 1 cup plus 1 tablespoon unsalted butter
  • 1 teaspoon vanilla
  • 4 envelopes unflavored gelatin
  • 1½ cups water, divided
  • 3 cups granulated sugar
  • 1¼ cups light corn syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar

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