Goat's Cheese Soufflé Omelette with Chorizo Recipe
Australian Gourmet Traveller recipe for goat cheese souffle omelette with chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 6 eggs, separated
- 2 tbsp pouring cream
- 20 gm butter
- 150 gm soft goat’s cheese, crumbled
- 1 bunch sorrel, thinly sliced
- 1 tbsp olive oil
- 4 chorizo, halved lengthways (170g each)
- To serve: tomato relish
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