Maple Walnut Cheesecake: Instant Pot Recipe | The Leaf
Grab your Instant Pot and gather a few simple ingredients—you're going to want to whip up this Instant Pot Maple Walnut Cheesecake ASAP!
Ingredients
- Crust
- 1 cup walnuts
- 5 pitted medjool dates
- Pinch of sea salt
- 1 Tbsp. melted coconut oil
- Filling
- 16 ounces neufchâtel cheese, softened
- ¼ cup nonfat plain Greek yogurt
- ¼ cup maple syrup
- 4-8 drops liquid stevia (optional)
- 2 tsp. maple extract
- 2 large eggs
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