Buttermilk Fried Chicken - Twist Recipes
In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate
Ingredients
- 1 (3 pound) frying chicken, sliced up in chunks
- 2 cups buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 tsp celery seeds
- Vegetable oil for deep-frying
- 2 cups tempura batter mix
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