Broccolini Mafaldine Alfredo | Plant-Based Recipes

Broccolini Mafaldine Alfredo | Plant-Based Recipes

www.purplecarrot.com

Mafaldine, also known as reginette, is a ribbon-shaped pasta. It holds up to rich, decadent cream sauces, like this alfredo sauce with herb and garlic cashew cheese. Charred broccolini tossed with...

View Original

Share this recipe:

Ingredients

  • 4 garlic cloves, peeled and thinly sliced
  • 8 oz broccolini, chopped into bite-size pieces
  • 2 tbsp vegan butter
  • 1/4 cup hazelnuts, crushed in bag
  • 1 tbsp crushed Aleppo pepper (divided)
  • 6 oz mafaldine pasta
  • 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  • 1 tbsp olive oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

More Like This