Broccolini Mafaldine Alfredo | Plant-Based Recipes
Mafaldine, also known as reginette, is a ribbon-shaped pasta. It holds up to rich, decadent cream sauces, like this alfredo sauce with herb and garlic cashew cheese. Charred broccolini tossed with...
Ingredients
- 4 garlic cloves, peeled and thinly sliced
- 8 oz broccolini, chopped into bite-size pieces
- 2 tbsp vegan butter
- 1/4 cup hazelnuts, crushed in bag
- 1 tbsp crushed Aleppo pepper (divided)
- 6 oz mafaldine pasta
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 1 tbsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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