Roasted Vegetable Mafaldine - Appetito

Ingredients

• 2 lbs. cherry or baby plum tomatoes
• 1 large red bell pepper, seeded and cut into chunks
• 1 large yellow bell pepper, seeded and cut into chunks
• 1 red onion, cut into thin wedges
• 3 garlic cloves, unpeeled
• 1/2 teaspoon dried oregano
• 5 tablespoons olive oil
• Salt and pepper
• 3 1/4 cups (12 oz) dried mafaldine
• 3 1/2 oz. thin green beans, trimmed and halved
• A handful of basil leaves
• 4 tablespoons grated vegetarian Parmigiano Reggiano cheese