Jalapeño Mango Shrimp Tacos | B.T. Leigh's Sauces and Rubs | Brian Leigh

Ingredients

• 1lb of large or jumbo shrimp, peeled, deveined and tails removed.
• 3 tablespoons of Jalapeño Business.
• 2 cups of red cabbage, shredded.
• 1 whole jalapeno chile, shaved, seeds and membrane removed.
• 1 clove of garlic, diced.
• 1 teaspoon of kosher salt.
• Zest and juice of 1 large lime.
• 2 tablespoons of olive oil.
• Jalapeño Business.
• 1 large lime, quartered.
• 1 cup sour cream.
• 1/4 teaspoon kosher salt.
• 1 mango, diced.