Red, White and Blue Potato Gratin Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Red, White and Blue Potato Gratin for a simple,
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Cooking tools:
- Springform pan
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Microwave
- Microwavable bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 package refrigerated pie crusts (14.1 oz, 2 crusts)
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded gouda cheese
- 1 pound blue potatoes (thinly sliced)
- 1 pound white potatoes (thinly sliced)
- 1 pound red potatoes (thinly sliced)
- 1 1/2 teaspoons Garlic salt
- 3/4 cup heavy cream
- 1/4 cup Italian flavored Panko bread crumbs
- 3 large fresh basil leaves (sliced in thin strips)
- 12 oz sour cream (optional)
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